How to Make It
Combine sugar and water in a heavy saucepan; bring to a boil, stirring frequently. Boil 5 minutes. Remove from heat, and add remaining ingredients, stirring well. Cool.
Pour juice mixture into two 2- cup metal ice trays (with dividers removed). Freeze until mixture reaches consistency of a sherbet, stirring occasionally during freezing. Scoop into sherbet dishes, and serve.
Oxmoor House Homestyle Recipes