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Grape Ice

Yield about 1 quart


  • 2/3 cup sugar
  • 1 1/2 cups water
  • 1 cup lemon juice
  • 1 cup grape juice
  • 1/4 cup orange juice

How to Make It

  1. Combine sugar and water in a heavy saucepan; bring to a boil, stirring frequently. Boil 5 minutes. Remove from heat, and add remaining ingredients, stirring well. Cool.

  2. Pour juice mixture into two 2- cup metal ice trays (with dividers removed). Freeze until mixture reaches consistency of a sherbet, stirring occasionally during freezing. Scoop into sherbet dishes, and serve.

Oxmoor House Homestyle Recipes