Yield
about 1 quart

How to Make It

Step 1

Combine sugar and water in a heavy saucepan; bring to a boil, stirring frequently. Boil 5 minutes. Remove from heat, and add remaining ingredients, stirring well. Cool.

Step 2

Pour juice mixture into two 2- cup metal ice trays (with dividers removed). Freeze until mixture reaches consistency of a sherbet, stirring occasionally during freezing. Scoop into sherbet dishes, and serve.

Oxmoor House Homestyle Recipes

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