ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grape and Hazelnut Salad

Photo: Whitney Ott; Styling: Claire Spollen

 

Yield Serves 4 (serving size: about 1 cup)

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 (5-ounce) package mixed salad greens
  • 1/3 cup halved seedless red grapes
  • 2 tablespoons coarsely chopped toasted hazelnuts

Nutrition Information

  • calories 71
  • fat 5.6 g
  • satfat 0.6 g
  • sodium 29 mg

How to Make It

  1. Combine olive oil, vinegar, and Dijon mustard in a large bowl, stirring with a whisk. Add salad greens, grapes, and hazelnuts; toss to coat.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov