Grape Granita

Our grape granita has soft ice crystals that melt in your mouth, leaving a hint of orange and spice lingering on your tongue.

Yield: Serves 6 (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 104
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.8g
  • Carbohydrate: 26.9g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 1.6mg
  • Sodium: 4mg
  • Calcium: 15mg

Ingredients

  • 1 cup unsweetened grape juice
  • 2 tablespoons sugar
  • 2 (4 x 1-inch) orange rind strips
  • 1/2 (3-inch) cinnamon stick
  • 3 1/2 cups seedless red grapes

Preparation

  1. 1. Place first 4 ingredients in a small saucepan. Cook over medium heat 3 minutes, stirring until sugar dissolves. Remove pan from heat. Cover and let stand 1 hour. Discard rind and cinnamon.
  2. 2. Combine juice mixture and grapes in a blender; process until almost smooth. Pour mixture through a fine sieve into a bowl; discard solids.
  3. 3. Pour grape mixture into an 8-inch square glass or ceramic baking dish; skim off any foam. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Scoop into glasses, and serve immediately.
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