Grape Granita

Grape Granita Recipe
Oxmoor House
Our grape granita has soft ice crystals that melt in your mouth, leaving a hint of orange and spice lingering on your tongue.


Serves 6 (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 104
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.8 g
Carbohydrate 26.9 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 4 mg
Calcium 15 mg


1 cup unsweetened grape juice
2 tablespoons sugar
2 (4 x 1-inch) orange rind strips
1/2 (3-inch) cinnamon stick
3 1/2 cups seedless red grapes


1. Place first 4 ingredients in a small saucepan. Cook over medium heat 3 minutes, stirring until sugar dissolves. Remove pan from heat. Cover and let stand 1 hour. Discard rind and cinnamon.

2. Combine juice mixture and grapes in a blender; process until almost smooth. Pour mixture through a fine sieve into a bowl; discard solids.

3. Pour grape mixture into an 8-inch square glass or ceramic baking dish; skim off any foam. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Scoop into glasses, and serve immediately.


Cooking Light Chill,

Oxmoor House

May 2013
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