Grape Frosting

This recipe goes with Mayflower Grape Cake

Yield: enough for one 2-layer cake
Recipe from Oxmoor House

More From Oxmoor House


  • 1 1/2 cups sugar
  • 2 egg whites
  • 1/4 cup plus 2 tablespoons grape juice
  • 1 teaspoon corn syrup


  1. Combine sugar, egg whites (at room temperature), grape juice, and syrup in the top of a large double boiler. Beat on low speed of electric mixer until well blended.
  2. Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat, and beat until frosting is thick enough to spread.
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