- 1 1/2 cups sugar
- 2 egg whites
- 1/4 cup plus 2 tablespoons grape juice
- 1 teaspoon corn syrup
- Combine sugar, egg whites (at room temperature), grape juice, and syrup in the top of a large double boiler. Beat on low speed of electric mixer until well blended.
- Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat, and beat until frosting is thick enough to spread.
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