Grape Frosting

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Yield:

enough for one 2-layer cake

Recipe from

Oxmoor House

Ingredients

1 1/2 cups sugar
2 egg whites
1/4 cup plus 2 tablespoons grape juice
1 teaspoon corn syrup

Preparation

Combine sugar, egg whites (at room temperature), grape juice, and syrup in the top of a large double boiler. Beat on low speed of electric mixer until well blended.

Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat, and beat until frosting is thick enough to spread.

Note:

Oxmoor House Homestyle Recipes

January 1983
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