Community Recipe from
- 3-4 pound(s) red seedless grapes
- 1 8 oz sour cream
- 1 8 oz cream cheese
- 1/2 teaspoon(s) vanilla
- 1/2 cup(s) sugar
- 1/2 cup(s) brown sugar
- 1/2 cup(s) pecans
- Mix sour cream, cream cheese, vanilla and sugar together, pour over grapes. Top with brown sugar and pecans, do nto stir in. Refrigerate until thickened.
This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Grape Delight Recipe at a Glance
- COURSE: Desserts
More Recipes for Main Dishes