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- 3-4 pound(s) red seedless grapes
- 1 8 oz sour cream
- 1 8 oz cream cheese
- 1/2 teaspoon(s) vanilla
- 1/2 cup(s) sugar
- 1/2 cup(s) brown sugar
- 1/2 cup(s) pecans
- Mix sour cream, cream cheese, vanilla and sugar together, pour over grapes. Top with brown sugar and pecans, do nto stir in. Refrigerate until thickened.
This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.
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Grape Delight Recipe at a Glance
- COURSE: Desserts