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Grape and Cucumber Salsa

Karry Hosford
Yield 6 servings (serving size: 1/2 cup)
Increase the jalapeño or leave the seeds in for more kick. Serve with tortilla chips or grilled chicken.

Ingredients

  • 1 cup seedless green grapes, quartered
  • 1 cup seedless red grapes, quartered
  • 3/4 cup finely chopped peeled English cucumber
  • 1/4 cup finely chopped Vidalia or other sweet onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt

Nutrition Information

  • calories 22
  • caloriesfromfat 8 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 5.5 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 50 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients in a medium bowl. Cover and chill 1 hour, stirring occasionally.