Grape and Cucumber Salsa

Grape and Cucumber Salsa Recipe
Karry Hosford
Increase the jalapeño or leave the seeds in for more kick. Serve with tortilla chips or grilled chicken.

Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 22
Caloriesfromfat 8 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 5.5 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 50 mg
Calcium 5 mg

Ingredients

1 cup seedless green grapes, quartered
1 cup seedless red grapes, quartered
3/4 cup finely chopped peeled English cucumber
1/4 cup finely chopped Vidalia or other sweet onion
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1/4 teaspoon salt

Preparation

Combine all ingredients in a medium bowl. Cover and chill 1 hour, stirring occasionally.

Cynthia DePersio,

Cooking Light

June 2002
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