Active Time
25 Mins
Total (including chilling) Time
2 Hours 25 Mins
Yield
Serves 4 (makes 6 cups) (serving size: 1 1/2 cups)

How to Make It

Step 1

In a food processor, whirl garlic to mince. Add 4 cups grapes, 1/3 cup almonds, 4 tbsp. vinegar, 1 tbsp. oil, 1/4 cup water, 1 tsp. salt, and white parts of green onions; whirl until almost smooth. Transfer to a bowl. Put chopped cucumbers, 1/3 cup almonds, and 1/4 cup water in food processor; whirl until almost smooth and add to bowl.

Step 2

Stir soup to blend, then chill, covered, at least 2 hours.

Step 3

Cut remaining 1/2 cup grapes in half. Season soup to taste with more vinegar and salt if you like. Divide among four bowls and top with a little sliced cucum­ber, green parts of green onions, and some of remain­ing grapes and almonds. Drizzle with oil and serve remaining toppings on the side.

Make ahead: Through step 2, up to 1 day, chilled.

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