Grape Crostini

Recipe from

Southern Living


Baguette slices, toasted
Goat cheese
Seedless red grapes, chopped
green onions, thinly sliced
Fresh rosemary, minced
Salt and pepper to taste
Balsamic glaze (store-bought)


Spread toasted baguette slices with goat cheese. Top with chopped grapes, sliced green onions, minced rosemary, and salt and pepper to taste. Drizzle with balsamic glaze.

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note