Fresh chutney is a nice change from heavy commercial varieties. The grapes retain most of their shape in the thickened syrup.
Cooking Light JUNE 2002
Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes. Remove cinnamon stick.
Coat chicken with oil; sprinkle with salt and pepper. Grill 5 minutes on each side or until done. Serve with chutney.
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