Grape Chutney with Grilled Chicken

Ingredients

• 1/2 cup chopped onion
• 1/2 cup red wine vinegar
• 1/2 cup dry red wine
• 1/4 cup chopped dried figs
• 2 tablespoons sugar
• 2 teaspoons hot paprika
• 1 teaspoon grated peeled fresh ginger
• 1 (3-inch) cinnamon stick
• 1 cup seedless green grapes, halved
• 1 cup seedless red grapes, halved
• 4 (4-ounce) skinless, boneless chicken breast halves
• 2 teaspoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Prepare grill.
2. Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes. Remove cinnamon stick.
3. Coat chicken with oil; sprinkle with salt and pepper. Grill 5 minutes on each side or until done. Serve with chutney.