Yield
4 servings (serving size: 1 chicken breast half and 1/4 cup chutney)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes. Remove cinnamon stick.

Step 3

Coat chicken with oil; sprinkle with salt and pepper. Grill 5 minutes on each side or until done. Serve with chutney.

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