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Grape, Blue Cheese, and Walnut Pizza

Photo: Oxmoor House
Prep time 4 mins
Cook time 10 mins
Yield 1 serving (serving size: 1 pizza)
We made our own balsamic syrup for this unique thin-crust pizza, but you can substitute bottled balsamic glaze found in the vinegar section of your supermarket. This recipe can easily be doubled to serve two.Prep: 4 minutes; Cook: 10 minutes


  • 1 (2.8-ounce) whole wheat flatbread (such as Flatout Harvest Wheat)
  • 3/4 cup seedless red grapes, halved
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons chopped walnuts, toasted
  • 2 tablespoons balsamic vinegar
  • 1 cup arugula leaves

Nutrition Information

  • calories 479
  • caloriesfromfat 32 %
  • fat 17 g
  • satfat 3.2 g
  • monofat 2 g
  • polyfat 6 g
  • protein 18.3 g
  • carbohydrate 66 g
  • fiber 6.2 g
  • cholesterol 13 mg
  • iron 3.2 mg
  • sodium 682 mg
  • calcium 157 mg

How to Make It

  1. Preheat oven to 375°.

  2. Place flatbread on rack in oven; bake at 375° for 3 minutes or until lightly browned. Remove flatbread from oven; top with grapes, cheese, and walnuts. Place flatbread back on rack in oven; bake 5 minutes or until cheese melts and crust is browned.

  3. While pizza bakes, bring vinegar to a boil in a small saucepan. Boil 1 minute or until vinegar thickens and reduces to about 1/2 tablespoon. Top pizza with arugula; drizzle with balsamic syrup. Serve immediately.

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