Grape, Blue Cheese, and Walnut Pizza

Grape, Blue Cheese, and Walnut Pizza Recipe
Photo: Oxmoor House
We made our own balsamic syrup for this unique thin-crust pizza, but you can substitute bottled balsamic glaze found in the vinegar section of your supermarket. This recipe can easily be doubled to serve two.

Prep: 4 minutes; Cook: 10 minutes

Yield:

1 serving (serving size: 1 pizza)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 479
Caloriesfromfat 32 %
Fat 17 g
Satfat 3.2 g
Monofat 2 g
Polyfat 6 g
Protein 18.3 g
Carbohydrate 66 g
Fiber 6.2 g
Cholesterol 13 mg
Iron 3.2 mg
Sodium 682 mg
Calcium 157 mg

Ingredients

1 (2.8-ounce) whole wheat flatbread (such as Flatout Harvest Wheat)
3/4 cup seedless red grapes, halved
2 tablespoons crumbled blue cheese
2 tablespoons chopped walnuts, toasted
2 tablespoons balsamic vinegar
1 cup arugula leaves

Preparation

1. Preheat oven to 375°.

2. Place flatbread on rack in oven; bake at 375° for 3 minutes or until lightly browned. Remove flatbread from oven; top with grapes, cheese, and walnuts. Place flatbread back on rack in oven; bake 5 minutes or until cheese melts and crust is browned.

3. While pizza bakes, bring vinegar to a boil in a small saucepan. Boil 1 minute or until vinegar thickens and reduces to about 1/2 tablespoon. Top pizza with arugula; drizzle with balsamic syrup. Serve immediately.

Note:

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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