Gran's Rosemary Roast Chicken

Gran's Rosemary Roast Chicken Recipe
Oxmoor House
Tuck some tiny new potatoes and baby carrots around the chicken for a complete simple and delicious!


Recipe from

Gooseberry Patch


1 (4-lb) roasting chicken
1 teaspoon salt
1/4 teaspoon pepper
1 onion, quartered
8 cloves garlic, pressed
1/4 cup fresh rosemary, chopped
1/4 cup butter, melted


Place chicken in a large greased roasting pan; sprinkle with salt and pepper. Place onion, garlic and rosemary inside chicken; brush butter over chicken.

Bake, uncovered, at 400° for 1 1/2 hours, basting with pan juices, until golden and juices run clear when chicken is pierced with a fork.


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Gooseberry Patch

December 2010
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