Grans Fruit Cobbler
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- 1 stick(s) butter
- 1 cup(s) self-rising flour
- 2/3 cup(s) sugar
- 1 cup(s) milk
- 1 whole(s) egg
- 2 cup(s) fruit any kind
- Pre-heat oven to 450. Place 1 stick butter in large casserole dish, melt. Mix together 1C self rising flour, and 2/3C sugar. Beat 1C milk and 1 egg. Mix dry ingredients with moist ingredients, pour into casserole dish with butter. Pour 2C fruit (any kind) over dough. Bake 15 min-20 minutes or until top is golden brown.
This recipe is a personal recipe added by Drag0nWing and has not been tested or endorsed by MyRecipes.
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Grans Fruit Cobbler Recipe at a Glance
- COURSE: Desserts