Prep Time
5 Mins
Cook Time
25 Mins
Yield
3 cups (serving size: 1/2 cup)

Resistant starch: 5 grams

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Line a large rimmed baking sheet with parchment paper and reserve.

Step 3

Combine oats, puffed millet, pecans and pumpkinseeds in a large bowl.

Step 4

Whisk together canola oil, maple syrup, apple juice, vanilla, and salt in a small bowl and toss with dry ingredients.

Step 5

Spread on a large parchment-lined baking sheet and bake until golden brown, stirring occasionally, 20-25 minutes.

Step 6

Remove from oven, let cool completely, and toss with dried mango.

Step 7

 

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