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Granola Pancakes

Granola Pancakes

From the kitchen of Kathy "Mama" Coffey, mamas-southern-cooking.com, Stockbridge, GA

"You don't have to sacrifice flavor for a healthy breakfast."

Southern Living MAY 2013

  • Yield: Makes 1 dozen

Ingredients

  • 1 cup water
  • 2 tablespoons butter
  • 1/3 cup uncooked multigrain hot cereal (such as Bob's Red Mill)
  • 1 1/4 cups milk
  • 1 cup granola (such as Special K Low Fat Granola)
  • 1 large egg, lightly beaten
  • 2 tablespoons honey
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Preparation

Bring water and butter to a boil over medium-high heat in a saucepan. Remove from heat. Stir in cereal. Let stand 10 minutes. Stir in milk, granola, egg, and honey until blended. Stir together all-purpose flour, whole wheat flour, baking powder, and salt. Gradually stir milk mixture into flour mixture just until moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook 2 minutes or until done. Keep warm in a 200° oven up to 30 minutes.

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