Granola Cookie Wedges

Granola Cookie Wedges Recipe
Photo: Romulo Yanes; Styling: Kira Corbin
Instead of taking the time to scoop individual cookies, bake a superfast cookie "pie," and then cut it into wedges.

Yield:

Serves 8 (serving size: 1 wedge)

Recipe from

Recipe Time

Hands-on: 13 Minutes
Total: 26 Minutes

Nutritional Information

Calories 168
Fat 8.6 g
Satfat 1.9 g
Monofat 4.3 g
Polyfat 1.8 g
Protein 2.5 g
Carbohydrate 20.9 g
Fiber 1.3 g
Cholesterol 4 mg
Iron 1 mg
Sodium 136 mg
Calcium 17 mg

Ingredients

1/3 cup packed dark brown sugar
2 tablespoons canola oil
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg white
2.25 ounces all-purpose flour (about 1/2 cup)
1/2 cup quick-cooking oats
1/4 cup chopped pecans, toasted
2 tablespoons semisweet chocolate chips
Cooking spray

Preparation

1. Preheat oven to 350°.

2. Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.

3. Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350° for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.

Note:

Deb Wise,

April 2013
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