Photo: Romulo Yanes; Styling: Kira Corbin
Hands-on Time
13 Mins
Total Time
26 Mins
Yield
Serves 8 (serving size: 1 wedge)

Instead of taking the time to scoop individual cookies, bake a superfast cookie "pie," and then cut it into wedges.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.

Step 3

Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350° for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.

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