Granola Biscotti

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Cool: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 85
  • Fat: 2.4g
  • Saturated fat: 1.3g
  • Protein: 1.5g
  • Carbohydrate: 14.5g
  • Cholesterol: 17mg
  • Iron: 0.6mg
  • Sodium: 84mg
  • Calories from fat: 26%
  • Fiber: 0.4g
  • Calcium: 16mg


  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 large egg
  • 1/2 cup low-fat granola without raisins (such as Kellogg's)
  • Cooking spray


  1. Preheat oven to 325°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl; stir with a whisk. Beat butter, sugar, almond extract, and egg with a mixer at medium speed until blended. Add flour mixture and granola; beat until well blended.
  3. Turn dough out onto a baking sheet coated with cooking spray. Shape dough into an 11-inch-long roll; pat to 1-inch thickness. Bake at 325° for 30 minutes.
  4. Place baking sheet on a wire rack to cool 10 minutes. Remove roll from baking sheet; cut roll diagonally into 18 (1/2- inch) slices. Place slices, cut sides up, on baking sheet. Bake at 325° for 10 minutes. Remove from baking sheet; cool completely on wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Granola Biscotti Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy