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Granola Biscotti

Prep time 22 mins
Cook time 40 mins
Cool time 10 mins
Yield 18 servings (serving size: 1 biscotti)

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 large egg
  • 1/2 cup low-fat granola without raisins (such as Kellogg's)
  • Cooking spray

Nutrition Information

  • calories 85
  • fat 2.4 g
  • satfat 1.3 g
  • protein 1.5 g
  • carbohydrate 14.5 g
  • cholesterol 17 mg
  • iron 0.6 mg
  • sodium 84 mg
  • caloriesfromfat 26 %
  • fiber 0.4 g
  • calcium 16 mg

How to Make It

  1. Preheat oven to 325°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl; stir with a whisk. Beat butter, sugar, almond extract, and egg with a mixer at medium speed until blended. Add flour mixture and granola; beat until well blended.

  3. Turn dough out onto a baking sheet coated with cooking spray. Shape dough into an 11-inch-long roll; pat to 1-inch thickness. Bake at 325° for 30 minutes.

  4. Place baking sheet on a wire rack to cool 10 minutes. Remove roll from baking sheet; cut roll diagonally into 18 (1/2- inch) slices. Place slices, cut sides up, on baking sheet. Bake at 325° for 10 minutes. Remove from baking sheet; cool completely on wire rack.

Oxmoor House Healthy Eating Collection