Granola-Banana Bites
Toddlers can help assemble these small, fun-to-eat treats to enjoy for breakfast or a snack.
Yield: 6 servings (serving size: 3 bites)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 93
- Calories from fat: 0.0%
- Fat: 3.2g
- Saturated fat: 0.5g
- Monounsaturated fat: 1.6g
- Polyunsaturated fat: 1g
- Protein: 2g
- Carbohydrate: 16g
- Fiber: 1.7g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 18mg
- Calcium: 7mg
Ingredients
- 2 large bananas
- 2 tablespoons natural peanut butter
- 1 tablespoon honey
- 2 tablespoons granola
Preparation
- 1. Peel and cut bananas into 3/4-inch slices.
- 2. Combine peanut butter and honey. Place granola in a food processer; pulse 3 to 4 times until finely chopped. Spread about 1/4 teaspoon peanut butter mixture onto 1 cut side of each banana slice; sprinkle evenly with granola.
- let your toddler help by: Sprinkling the granola over the peanut butter.
Granola-Banana Bites Recipe at a Glance
- COURSE: Desserts, Snacks
- CONVENIENCE: Kid-Friendly
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: Oxmoor House
More Recipes for Desserts
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Dulce de Leche Fondue
Sunset -
Double Peanut Butter Candy Bites with Granola
Southern Living -
Rosemary Ambrosia
Oxmoor House
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