Community Recipe
from [ChristyR93]


Recipe given by Jana Boss.

  • Yield: 1 serving


  • 1 pound(s) old-fashioned rolled oats
  • 1 cup(s) pecans chopped
  • 1/2 cup(s) brown sugar
  • 1 tablespoon(s) orange zest
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) nutmet
  • 1/2 cup(s) butter melted
  • 1/3 cup(s) maple syrup
  • 1 cup(s) shredded coconut toasted
  • 1 cup(s) dried fruit coarsley chopped


1. Preheat oven to 325°F. Spray two 9x13-inch baking dishes with nonstick cooking spray.

2. Combine the oats, pecans, sugar, zest, cinnamon and nutmeg in a large mixing bowl. Stir together until mixed well.

3. Place butter and syrup in microwave safe bowl. Heat until butter is melted. Stir, and add syrup mixture to oat mixture; mix until moistened. Spread oat mixture into one of the prepared pans- pat down.

4. Bake for 25 minutes. Remove from oven and invert mixture into remaining prepared pan and pat down lightly. Bake 20-25 minutes longer, or until granola is golden brown. Remove from oven and let cool.

5. When cooled, break granola into bite-sized pieces and mix with coconut and dried fruit in a bowl. Store in an airtight container for up to a week or a month in the fridge.

**Granola will harden & get crunchy as it cools.**

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Granola recipe