This recipe doubles easily (bake time will be the same). Use as a topping for ice cream, yogurt, or fruit for a quick dessert. It's good with milk for breakfast or as a snack, too.
Oxmoor House JULY 2004
Combine first 5 ingredients in a medium bowl, stirring well. Whisk together oil, vanilla, and salt in a small bowl until blended. Pour over oat mixture, stirring until evenly moistened. Spread oat mixture in a 15- x 10-inch jellyroll pan lined with aluminum foil. Bake at 350° for 12 minutes, stirring after 10 minutes. Cool completely in pan. Stir well, and store in an airtight container.
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