ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Granola

Yield Makes 10 cups
Choose sweet, delicate Tupelo honey for this healthy cereal.

Ingredients

  • 4 cups uncooked regular oats
  • 1 cup sunflower seeds
  • 1/2 cup whole almonds
  • 1/2 cup sesame seeds
  • 3/4 cup wheat germ
  • 1 (3.5-ounce) can flaked coconut
  • 1/2 cup honey
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 cup dried apricots, coarsely chopped
  • 1 cup raisins

How to Make It

  1. Combine first 6 ingredients in a large bowl. Stir together honey, oil, and 2 tablespoons water; pour over oat mixture, tossing well. Spread mixture into a lightly greased 15- x 10-inch jellyroll pan.

  2. Bake at 225° for 1 hour and 45 minutes, stirring every 15 minutes.

  3. Stir in apricot and raisins. Cool completely. Store in an airtight container.