Yield
4 servings (serving size: 1/3 cup grano and 1/2 cup ice cream, plus sauce)
Photo: Jim Franco

How to Make It

Step 1

Bring 1 1/2 cups water to a boil; add grano. Simmer, covered, 50 minutes or until tender. Drain and chill.

Step 2

Place the berries, sugar, and honey in a blender or food processor; process until smooth. Drain the mixture through a fine sieve over a bowl, if desired; discard any solids.

Step 3

Divide ice cream among 4 small bowls. Top each serving with 1/3 cup grano (you'll have a bit left over) and 1 tablespoon raspberry mixture. Serve immediately.

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