1 14-ounce) can quartered artichoke hearts, drained
1/2 cup diced ham
1/2 red bell pepper, cut into strips
1/4 cup bottled pepperocini
2 tablespoons sliced black olives
1 tablespoon diced red onion
2 1/2 tablespoons low-fat bottled Italian dressing
1 tablespoon grated Parmesan cheese
How to Make It
Bring water to a boil; add grano. Simmer covered until tender, about 50 minutes. Chill.
Combine salad mix with grano and next 6 ingredients (artichoke hearts through red onion) in a large bowl; toss well. Drizzle salad dressing over salad mix and toss gently. Sprinkle grated cheese over top of salad. Yield: 4 servings (serving size: 1 cup)
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