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Prep Time
5 Mins
Cook Time
55 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate; fold edges under, and crimp.

Step 2

Beat cream cheese, 1 egg, 1/4 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrusts; sprinkle with pecans.

Step 3

Whisk together remaining 3 eggs, remaining 1/4 cup sugar, remaining 1 teaspoon vanilla, and corn syrup until combined; pour over pecans.

Step 4

Bake at 350° for 55 minutes or until set. Cool completely.

Southern Living Cook-Off Cookbook

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