Yield
Makes 2 1/2 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs and egg yolks, 1 at a time, beating until blended.

Step 2

Add flour to butter mixture gradually, beating at low speed just until blended. Add 2 teaspoons vanilla extract, beating just until blended.

Step 3

Drop by rounded teaspoonfuls on lightly greased cookie sheets. Press a candied cherry half in center of each cookie.

Step 4

Bake at 350° for 20 minutes or until golden brown. Remove cookies to wire racks, and let cool.

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