We love the look of this salad when the ingredients are cut into julienne or matchstick pieces—but you can also chop or slice them.
Cooking Light DECEMBER 2010
1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add radicchio, radishes, and apples to bowl; toss gently to coat. Place about 3/4 cup salad on each of 8 plates; sprinkle each serving with 1 1/2 teaspoons nuts.
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