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Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette

Photo: José Picayo; Styling: Jocelyne Beaudoin
Yield 8 servings (serving size: 3/4 cup)
We love the look of this salad when the ingredients are cut into julienne or matchstick pieces—but you can also chop or slice them.

Ingredients

  • 3 tablespoons fresh orange juice
  • 3 tablespoons walnut oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 4 cups thinly sliced radicchio (1 [12-ounce] head)
  • 1 cup thinly sliced radishes (about 6)
  • 2 Granny Smith apples, quartered and cut into julienne strips (about 1 pound)
  • 1/4 cup coarsely chopped walnuts, toasted

Nutrition Information

  • calories 101
  • fat 7.7 g
  • satfat 0.7 g
  • monofat 5 g
  • polyfat 1.5 g
  • protein 1.3 g
  • carbohydrate 8.2 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 82 mg
  • calcium 16 mg

How to Make It

  1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add radicchio, radishes, and apples to bowl; toss gently to coat. Place about 3/4 cup salad on each of 8 plates; sprinkle each serving with 1 1/2 teaspoons nuts.