Yield
8 servings (serving size: 3/4 cup)
Photo: José Picayo; Styling: Jocelyne Beaudoin

How to Make It

Combine first 6 ingredients in a large bowl, stirring with a whisk. Add radicchio, radishes, and apples to bowl; toss gently to coat. Place about 3/4 cup salad on each of 8 plates; sprinkle each serving with 1 1/2 teaspoons nuts.

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