Really pleasant contrast between the tart, crunchy apple and the mild spice and tenderness of the roasted chiles. Great fresh lime flavor too. Paired this with pork tacos, which added a wonderful savory element and made the salsa even better (close to a "4")!
Granny Smith-Green Chile Salsa
rstarrlemaitre Posted: 07/06/11
elyserochowski Posted: 11/25/13
I used fresh green jalapeños in place of the anaheim chiles. It was awesome!!!. Planning to make it again for the holidays.