Granny Smith-Green Chile Salsa

  • rstarrlemaitre Posted: 07/06/11
    Worthy of a Special Occasion

    Really pleasant contrast between the tart, crunchy apple and the mild spice and tenderness of the roasted chiles. Great fresh lime flavor too. Paired this with pork tacos, which added a wonderful savory element and made the salsa even better (close to a "4")!

  • elyserochowski Posted: 11/25/13
    Worthy of a Special Occasion

    I used fresh green jalapeños in place of the anaheim chiles. It was awesome!!!. Planning to make it again for the holidays.


More From Cooking Light