In New Mexico, apples are often paired with green chiles to create a tart and hot combination. This salsa perks up tacos or grilled pork.
Cooking Light JULY 2002
Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain.
Place tomatillos in a blender; process until smooth. Combine tomatillo puree, apple, and remaining ingredients.
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