Granny Smith-Green Chile Salsa

Granny Smith-Green Chile Salsa Recipe
Randy Mayor; Lydia DeGaris-Pursell
In New Mexico, apples are often paired with green chiles to create a tart and hot combination. This salsa perks up tacos or grilled pork.

Yield:

2 cups (serving size: 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 42
Caloriesfromfat 11 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 1.6 g
Carbohydrate 9.5 g
Fiber 3.4 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 108 mg
Calcium 16 mg

Ingredients

2 large tomatillos (about 4 ounces)
1 cup chopped Granny Smith apple
1/2 cup chopped onion
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon white pepper

Preparation

Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain.

Place tomatillos in a blender; process until smooth. Combine tomatillo puree, apple, and remaining ingredients.

Note:

Robb Walsh,

July 2002
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