Granny Smith-Green Chile Salsa

Granny Smith-Green Chile Salsa Recipe
Randy Mayor; Lydia DeGaris-Pursell
In New Mexico, apples are often paired with green chiles to create a tart and hot combination. This salsa perks up tacos or grilled pork.


2 cups (serving size: 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 42
Caloriesfromfat 11 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 1.6 g
Carbohydrate 9.5 g
Fiber 3.4 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 108 mg
Calcium 16 mg


2 large tomatillos (about 4 ounces)
1 cup chopped Granny Smith apple
1/2 cup chopped onion
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon white pepper


Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain.

Place tomatillos in a blender; process until smooth. Combine tomatillo puree, apple, and remaining ingredients.

Robb Walsh,

Cooking Light

July 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note