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Granny Smith Apple Pie

Granny Smith Apple Pie

This easy and delicious Granny Smith apple pie recipe calls for just eight ingredients, including a refrigerated pie crust for convenience's sake.

Southern Living JULY 2001

  • Yield: 1 (9-inch) pie

Ingredients

  • 1 1/2 (15-ounce) packages refrigerated piecrusts, divided
  • 6 medium Granny Smith apples, peeled and sliced
  • 1 1/2 tablespoons lemon juice
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Preparation

Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.

Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.

Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.

Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes.

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Granny Smith Apple Pie recipe

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