Granny Smith Apple Pie

Ingredients

• 1 1/2 (15-ounce) packages refrigerated piecrusts, divided
• 6 medium Granny Smith apples, peeled and sliced
• 1 1/2 tablespoons lemon juice
• 3/4 cup brown sugar
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Preparation

1. Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.
2. Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.
3. Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
4. Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes.