Yield
1 (9-inch) pie

This easy and delicious Granny Smith apple pie recipe calls for just eight ingredients, including a refrigerated pie crust for convenience's sake.

How to Make It

Step 1

Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.

Step 2

Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.

Step 3

Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.

Step 4

Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes.

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