Prep Time
15 Mins
Stand Time
20 Mins
Yield
Makes about 3 1/2 cups

Pair this jam with some peanut butter for a mighty fine sandwich.

How to Make It

Step 1

Pulse chopped apples in food processor 10 times or until finely chopped. Place in a medium bowl. Stir in sugar and juice; let stand 15 minutes.

Step 2

Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.

Step 3

Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.

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