1. Pulse chopped apples in food processor 10 times or until finely chopped. Place in a medium bowl. Stir in sugar and juice; let stand 15 minutes.
2. Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.
3. Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.