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Community Recipe
from [kriegel]
Granny's Egg Caserole

Granny's Egg Caserole

  • Yield: 1 serving

Ingredients

  • 1 pound(s) bacon cooked & crumbled
  • 1 can(s) Cream of chicken soup
  • 1/2 cup(s) Milk
  • 1/2 pound(s) velveta
  • 1 can(s) Cream of Mushroom soup
  • 12 eggs
  • 3/4 cup(s) half-and-half

Preparation

Melt cheese, soups & milk. Add Mushroom & bacon. Scramble eggs with half & half until dry. Layer in small baking dish. Refrigerate over night. Heat 350 covered with foil for 30 - 45 minutes.

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Granny's Egg Caserole recipe

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