Granny's Egg Caserole
Community Recipe from
- 1 pound(s) bacon cooked & crumbled
- 1 can(s) Cream of chicken soup
- 1/2 cup(s) Milk
- 1/2 pound(s) velveta
- 1 can(s) Cream of Mushroom soup
- 12 eggs
- 3/4 cup(s) half-and-half
- Melt cheese, soups & milk. Add Mushroom & bacon. Scramble eggs with half & half until dry. Layer in small baking dish. Refrigerate over night. Heat 350 covered with foil for 30 - 45 minutes.
This recipe is a personal recipe added by kriegel and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Granny's Egg Caserole Recipe at a Glance
- COURSE: Breakfast/Brunch