Granny's Egg Caserole
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- 1 pound(s) bacon cooked & crumbled
- 1 can(s) Cream of chicken soup
- 1/2 cup(s) Milk
- 1/2 pound(s) velveta
- 1 can(s) Cream of Mushroom soup
- 12 eggs
- 3/4 cup(s) half-and-half
- Melt cheese, soups & milk. Add Mushroom & bacon. Scramble eggs with half & half until dry. Layer in small baking dish. Refrigerate over night. Heat 350 covered with foil for 30 - 45 minutes.
This recipe is a personal recipe added by kriegel and has not been tested or endorsed by MyRecipes.
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Granny's Egg Caserole Recipe at a Glance
- COURSE: Breakfast/Brunch