Grandwich Breakfast Sandwiches
Yield: 8 Sandwiches
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- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 8 slices packaged precooked bacon, cut in half crosswise
- 6 eggs, scrambled
- 8 slices (3/4 oz each) American cheese
- 1. Bake biscuits as directed on can.
- 2. Meanwhile, microwave bacon as directed on package.
- 3. Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits..
- Use fully cooked sausage patties or slices of ham in place of the bacon.
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Grandwich Breakfast Sandwiches Recipe at a Glance
- COURSE: Main Dishes
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