Grandwich Breakfast Sandwiches

Recipe from Pillsbury® Grands!®

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  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
  • 8 slices packaged precooked bacon, cut in half crosswise
  • 6 eggs, scrambled
  • 8 slices (3/4 oz each) American cheese


  1. 1. Bake biscuits as directed on can.
  2. 2. Meanwhile, microwave bacon as directed on package.
  3. 3. Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits..
  5. Use fully cooked sausage patties or slices of ham in place of the bacon.
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