Super easy calzones with only four ingredients, and ready to eat in 30 minutes!
1. Press each biscuit into 5-inch round. Place on ungreased large cookie sheet.
2. Spread 1 tablespoon pizza sauce on half of each round to within 1/2 inch of edge; top each with 2 tablespoons each of the sausage and cheese. Fold dough over filling; press edges with fork to seal.
3. Bake at 375°F 12 to 15 minutes or until golden brown..
Precooked sausage can be found in the refrigerated section of your supermarket.
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