ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grands!® Sausage Calzones

Prep time 15 mins
Cook time 30 mins
Yield 8 Sandwiches
Super easy calzones with only four ingredients, and ready to eat in 30 minutes!

Ingredients

  • 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits (from 4-can pack)
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)
  • Additional pizza sauce, if desired

How to Make It

  1. Press each biscuit into 5-inch round. Place on ungreased large cookie sheet.

  2. Spread 1 tablespoon pizza sauce on half of each round to within 1/2 inch of edge; top each with 2 tablespoons each of the sausage and cheese. Fold dough over filling; press edges with fork to seal.

  3. Bake at 375°F 12 to 15 minutes or until golden brown..

  4.  

  5. Precooked sausage can be found in the refrigerated section of your supermarket.