Grands! Monkey Bread
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- 1/2 cup(s) sugar
- 1 teaspoon(s) cinnamon
- 2 can(s) PillsburyÂ® Grands!Â® Homestyle refrigerated buttermilk biscuits 16.3 oz each
- 1 cup(s) brown sugar firmly packed
- 3/4 cup(s) butter or margarine melted
- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat.
- Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
This recipe is a personal recipe added by bekah251 and has not been tested or endorsed by MyRecipes.
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Grands! Monkey Bread Recipe at a Glance
- COURSE: Breads