Prep Time
15 Mins
Cook Time
35 Mins
Yield
8 Servings

How to Make It

Step 1

Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.

Step 2

Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.

Step 3

Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

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