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Grands!® Easy Taco Melts

Prep time 15 mins
Cook time 30 mins
Yield 8 Sandwiches
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

Ingredients

  • 1 pound lean (at least 80%) ground beef, cooked, drained
  • 1 1/2 cups Old El Paso® Thick ‘n Chunky salsa
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
  • 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)

How to Make It

  1. In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.

  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. 3 Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

  3.  

  4. Use spicy salsa for an additional kick!