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Grands!® Easy Peach Shortcakes

Prep time 10 mins
Cook time 30 mins
Yield 5 Servings
Go ahead and call ‘em shortcakes, but rest assured, this superfast, peachy dessert is long on flavor! Topped with whipped cream or ice cream, it’s sure to become a family favorite.


  • 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 1 tablespoon sugar
  • 1 can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved
  • 1 cup frozen (thawed) whipped topping
  • Ground cinnamon

How to Make It

  1. 1 .Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.

  2. Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.

  3. To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved liquid and whipped topping. Sprinkle with cinnamon.


  5. Prefer ice cream? Substitute vanilla or cinnamon ice cream for the whipped topping.