ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grands!® Easy Peach Shortcakes

Prep time 10 mins
Cook time 30 mins
Yield 5 Servings
Go ahead and call ‘em shortcakes, but rest assured, this superfast, peachy dessert is long on flavor! Topped with whipped cream or ice cream, it’s sure to become a family favorite.

Ingredients

  • 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 1 tablespoon sugar
  • 1 can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved
  • 1 cup frozen (thawed) whipped topping
  • Ground cinnamon

How to Make It

  1. 1 .Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.

  2. Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.

  3. To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved liquid and whipped topping. Sprinkle with cinnamon.

  4.  

  5. Prefer ice cream? Substitute vanilla or cinnamon ice cream for the whipped topping.