Prep Time
15 Mins
Cook Time
25 Mins
Yield
8 Quesadillas

How to Make It

Step 1

Heat closed medium-size contact grill for 5 minutes; spray grill plates with cooking spray. In medium bowl, mix chicken, 1/3 cup of the salsa and the cheese.

Step 2

Press each biscuit into 5-inch round. Place 1/4 cup chicken mixture on one side of each round. Fold dough over filling; press edges with fork to seal.

Step 3

Place 2 biscuits at a time on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges; serve with remaining salsa..

Step 4

 

Step 5

Shredded cooked chicken can be used instead of the sliced roasted chicken, if desired.

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