Grands!® Blueberry Cobbler

Biscuits are a super-easy addition to the top of this cobbler!

Yield: 8 Servings
Recipe from Pillsbury® Grands!®

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  • 2 cans (21 oz each) blueberry pie filling
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 2 tablespoons sugar
  • 1 pint vanilla ice cream


  1. 1. In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  2. 2. Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  3. 3. Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream..
  5. Try this easy recipe with your favorite flavor of pie filling.
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