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Grands!® Blueberry Cobbler

Prep time 10 mins
Cook time 25 mins
Yield 8 Servings
Biscuits are a super-easy addition to the top of this cobbler!

Ingredients

  • 2 cans (21 oz each) blueberry pie filling
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 2 tablespoons sugar
  • 1 pint vanilla ice cream

How to Make It

  1. In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.

  2. Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.

  3. Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream..

  4.  

  5. Try this easy recipe with your favorite flavor of pie filling.