Grands!® Blueberry Cobbler

Grands!® Blueberry Cobbler Recipe
Biscuits are a super-easy addition to the top of this cobbler!

Yield:

8 Servings

Recipe from

Pillsbury® Grands!®

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Ingredients

2 cans (21 oz each) blueberry pie filling
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
2 tablespoons sugar
1 pint vanilla ice cream

Preparation

1. In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.

2. Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.

3. Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream..

 

Try this easy recipe with your favorite flavor of pie filling.

My Notes

Only you will be able to view, print, and edit this note.

Add Note