Prep Time
10 Mins
Cook Time
25 Mins
Yield
8 Servings

How to Make It

Step 1

In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.

Step 2

Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.

Step 3

Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream..

Step 4

 

Step 5

Try this easy recipe with your favorite flavor of pie filling.

You May Like

Ratings & Reviews