Grands!® Blueberry Cobbler

Grands!® Blueberry Cobbler Recipe
Biscuits are a super-easy addition to the top of this cobbler!

Yield:

8 Servings

Recipe from

Pillsbury® Grands!®

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Ingredients

2 cans (21 oz each) blueberry pie filling
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
2 tablespoons sugar
1 pint vanilla ice cream

Preparation

1. In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.

2. Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.

3. Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream..

 

Try this easy recipe with your favorite flavor of pie filling.

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